The beneficial role of microbials in nutrient management on the farm
Microbials in Nutrient Management
Farmers develop nutrient management plans to ensure their crops are getting enough nitrogen, phosphorus, and potassium to help them grow. Digital tools, precision technology, and environmentally friendly practices help keep nutrients in the soil where they belong.
Just like humans sometimes consume probiotics to help balance our health, farmers can help crops achieve their yield potential by using microbial products for nutrient management. Precisely applied beneficial bacteria and fungi help plants take up nutrients, develop strong roots, and withstand stress like weather events.
Forward-thinking growers are using their land to provide habitat to pollinators, native plants, and other local wildlife. Learn how practices like cover crops, no-till, and crop rotation are demonstrating how a farm can be a positive influence on the environment.